News

Great British Care Awards 2021 announce winners

The Great British Care Awards have celebrated the best of the best, handing out awards to some deserving winners. Congratulations are in orde...

Millions with food allergies to benefit as Natasha’s Law comes into force

Natasha’s Law came into force on 1 October, meaning a huge change in the hospitality industry and a big step forward for severe allergy su...

Elior announces three-year partnership with Alzheimer’s Society

World Alzheimer’s Month has kicked off with UK caterer Elior announcing an exciting three-year partnership with Alzheimer’s Society,...

Avery Healthcare host virtual chef forums

With covid-19 still posing a threat to care home residents, chefs and culinary staff across the Avery group have been taking part in virtual che...

Save the date: Public Sector Catering Expo announces 2022 event

The Public Sector Catering (PSC) Expo has announced it will be returning for 2022, bringing together chefs and caterers from across all areas of...

Apetito launch Finger Food Bites

Care Home meals provider, Apetito, have launched a range of finger food dishes with the aim of helping residents living with dementia or co-ordi...

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Features

A catch up with...

Julie Warlow, a chef at Friends of the Elderly’s Redcot care home in Surrey With the pandemic in mind, how have you found the last year...

The NACC announces awards finalists

The NACC has revealed the individuals and teams shortlisted for the NACC Awards 2021. The prestigious awards recognise and celebrate the inno...

"Residents in care homes deserve better"

Avery Healthcare’s new approach to cutlery-free dining is simple yet groundbreaking at the same time. Rather than serving traditional fing...

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Events

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Magazine

MAGAZINE

Welcome to the autumn issue of Care Home Catering. Features include an interview with the manager of luxury care home Elliscombe House, advice on improving your afternoon tea offering and a piece by Care UK's Jon Bicknell on how the company retains new staff.